Had a business dinner last night here in Houston.  Lots of high level folks ... I feel like the luggage boy ... oh well ... and so we go to Fogo de Chao, which is a Brazilian Churrascaria ... which is style of "Brazilian BBQ".  Think meat, meat, meat ... Here's how it works ... you have a little card on your table, by your plate. One side is green (give me more food), the other side is red (stop feeding this pig).  As long as the green side is up ... the meat keeps coming and coming and coming.

I was a good boy and didn't eat so much that I was sick ... although I WAS waddling a bit as I left.  MY FAVORITE - GARLIC STEAK.  MY LEAST FAVORITE - PARMESAN CHIX.  MY ONLY DISAPPOINTMENT - NO CHIX HEARTS.

Speaking of food, and for those you are "in the know" .... reservations at the Broker in Denver are made !!!!

Speaking of food, again.  I think I have some free time this evening.  I may head over to "Ragin Cajun" and see if "death by crawfish" is more fulfilling.