So apparently they are sweet and somewhat sour. Not completely sour because there is still that hint of natural sugar. There is still that taste that turns to taste good even if at first it doesn't. But with the creme you have that gaurenteed sweetness. Unless ofcourse you have too many berries and not enough creme. See then you have almost overwhelming sour. But it is about how you start the bowl. You can put more creme or too many berries. When you take all the bowls and put them together, it is not what matters. It does not matter about one bowl of too much sour and not enough sweet. It is when you take all those bowls and put them into a very large pot. Then you can see if you have had more sweet. But it is not about the fake sugar it is about the natural sugar. How many times has those berries turned into a wonderful taste like they always do. When you measure all of that. That is the sweet.